Truffle Arancini
रु650.00Crispy risotto balls filled with mozzarella and truffle, served with roasted garlic aioli.
Vegetarian
Chef specials
Signature plates right now.
Seared Scallops
रु950.00Pan-seared Hokkaido scallops with cauliflower puree, crispy pancetta, and lemon butter sauce.
Gluten-Free
Herb-Crusted Lamb Rack
रु1,850.00New Zealand lamb rack with herb crust, served with rosemary jus, potato gratin, and seasonal vegetables.
Dark Chocolate Fondant
रु550.00Warm chocolate cake with liquid center, served with vanilla bean ice cream and berries.
Vegetarian
Appetizers
Perfect beginnings to your culinary journey
Truffle Arancini
Crispy risotto balls filled with mozzarella and truffle, served with roasted garlic aioli.
Golden spheres arranged on a slate plate, drizzled with aioli and garnished with microgreens.
Vegetarian
Seared Scallops
Pan-seared Hokkaido scallops with cauliflower puree, crispy pancetta, and lemon butter sauce.
Three perfectly seared scallops atop smooth puree, finished with crispy pancetta crumbs.
Gluten-Free
Main Course
Signature dishes crafted with passion
Herb-Crusted Lamb Rack
New Zealand lamb rack with herb crust, served with rosemary jus, potato gratin, and seasonal vegetables.
Lamb rack presented with bones cleaned, accompanied by golden potato gratin and vibrant vegetables.
Pan-Seared Sea Bass
Chilean sea bass with crispy skin, saffron risotto, asparagus, and beurre blanc sauce.
Crispy-skinned fillet atop golden saffron risotto, finished with delicate sauce and fresh asparagus.
Gluten-Free
Wild Mushroom Risotto
Arborio rice cooked with wild mushrooms, truffle oil, parmesan, and fresh herbs.
Creamy risotto served in a warm bowl, finished with shaved parmesan and truffle oil drizzle.
Vegetarian
Gluten-Free
Desserts
Sweet endings to memorable meals
Dark Chocolate Fondant
Warm chocolate cake with liquid center, served with vanilla bean ice cream and berries.
Dusted with cocoa powder, served with quenelle of ice cream and fresh berry compote.
Vegetarian
Crème Brûlée
Classic vanilla bean crème brûlée with caramelized sugar crust and fresh berries.
Served in a shallow ramekin with perfectly caramelized top, accompanied by seasonal berries.
Vegetarian
Gluten-Free
Beverages
Curated selection of wines and cocktails